Wandering around Adelaide’s Central Market in a bit of a dehydrated, sleep-deprived daze, I saw some pretty Mexican mangoes arranged in one of the stalls. I thought mangoes. I thought coconut water. I thought smoothie. Then halfway through blending them I thought, ‘Hey, this is almost like a Lassi!’ So I added spices and bam! Delicious & guilt free mango almost-lassi.
Make a meal of it:
250 mls coconut water
1/3 cup natural yoghurt or kefir
2 tbsp chia seeds, soaked for ten minutes in some of the coconut water
a pinch each of salt, cardamom and turmeric